Royale Culture

Years of trusted service, memorable dining,
and unforgettable cuisine, refined our culture.

Royale Culture

Years of trusted service, memorable dining,
and unforgettable cuisine, refined our culture.

History

Culture Royale integrates dedicated professional service with high standards of quality.

Since its inception, founders Alvert Buntaran, Derrick Buntaran, and Chef Indra Sudarmodjo have used their backgrounds in world-class hospitality and culinary service to form and maintain the company’s core values. Together with their skilled and meticulous staff, Culture Royale brings an unmatched five-star experience to the world of catering.

Alvert Buntaran

FOUNDER

A visionary and veteran in Indonesian’s hospitality industry who made his mark as the Director of hotel Mulia, a five-star hotel in Jakarta renowend for its exceptional banquet and F&B service. He is also the mastermind of fine dining establishments.

Derrick Buntaran

MANAGING DIRECTOR

Derrick channels his fascination of organizational life to directing Culture Royale’s marketing and operational. Graduated from University of Oregon, he loves to eat, travel and be alone with a good book in a quiet corner of a cafe.

Indra Sudarmojo

F&B AND CULINARY DIRECTOR

Chef Indra has decades of culinary experience, working in the kitchens of Jakarta’s most distinguished hotels and restaurants, as well as at the French Embassy. He further advanced his training and career in France.

ACHIEVEMENTS

Years of trusted service, memorable dining experiences, and unforgettable cuisine have made Culture Royale the premiere choice for our clients. As a Presidential caterer, our meticulous staff has executed high profile, large-scale events for multi-national Forbes 500 companies, weddings, private gatherings, and the APEC CEO Summit.

Culture Royale’s accolades come not just from our clients, but also from within the food and beverage industry as well. Our strict standards of excellence have earned certification from the International Organization for Standardization in quality management systems (9001). Catersource, the premiere resource for the professional catering industry, has recognized Culture Royale as a finalist in 2011, 2012, and 2014 for its Award for Catering Excellence.

SERVICE & QUALITY

From planning to presentation, the elite staff of Culture Royale is dedicated to exceeding expectations.

Enticing cuisine, impeccable service, and a polished presentation are all vital components to any successful event. Allow us to present you and your guests with a Royale Experience, complete with warm and professional hospitality, exquisite dishes, themed event design, and impressive displays of both cooking and presentation to make any affair truly unforgettable.

Culture Royale provides fresh, high quality local and exotic ingredients, and adheres to strict food safety and transportation methods in order to ensure the most delectable dishes possible for our clients. Our chefs travel widely and often, searching for the perfect ingredients and best purveyors. These cultural experiences help inspire and expand our chefs’ knowledge of local cuisines and rare delicacies. This, in turn, allows us to provide nothing less than the best to delight your guests.

GASTRONOMIC INNOVATION

Culture Royale honors traditional ingredients and dishes in a modern way, creating gastronomic innovations that elevate local flavors and cultural favorites sure to please even the most discerning client.

With backgrounds in legendary hotels and restaurants, our award-winning chefs are always pursing new ways to enrich flavors and experiences for clients and their guests. Culture Royale chefs constantly expand their experiences and knowledge to stay on the leading edge of the culinary world, and participate in frequent knowledge exchanges with other renowned regional chefs. From local cuisine to exotic delicacies, no dish is beyond our distinguished abilities.